Volume 4: July 2008

Food Security Update

Association News

Regional Reports

Student Reports and Perspectives

International Regulatory Update

Policy Papers

Calendar of Events

IUFoST IFT

Volume 4, July 2008: Food Nantechnology

Feature Articles

Evaluating the safety of nanoscale materials and nanotechnology-enabled products
State of Food Nanotechnology in the U.S. in 2007
Natural and Designed Self-assembled Nanostructures in Foods
Food Nanotechnology in Japan
Food Nanotechnology in Taiwan
Food Nanotechnology in the Netherlands
Food Nanotechnology in Canada
Adhesin-Specific Nanoparticles for Removal of Foodborne Pathogens
Nanotechnology: Electronic Biosensors for Food Safety
Micro- and Nanoparticles for Drug Delivery
Nanoscience and Nutrition Delivery System (NDS)
Food Materials Functionality
Issues and Challenges for Nanoscale Science in Food Applications

Abstracts

Food Nanotechnology: Food Packaging Applications
Food Nanotechnology: A FDA Perspective

IFST Information Statements

IFT Scientific Status Summaries

IFT Expert Reports

Antimicrobial Resistance: Implications for the Food System Functional Foods: Opportunities and Challenges

FAO Food Safety Risk Analysis: A guide for national food safety authorities

FAO/WHO guidance on the application of HACCP in small food businesses

WHO Food Safety - Five Keys to Safer Food Manual (English, French, Spanish, Russian, Chinese and Arabic)


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