Regional Report Archive
Kenya: Young researchers complete a vitamin A survey in rural households in western Kenya October 2005 Sweden: LiFT - A unique Swedish food research program now concluded October 2005 News from Venezuela October 2005 POLAND: Scientific meetings show signs of change in Polish Food Science and TechnologyJune 2005 SWEDEN: Flexible Assembly of Ready-to-eat MealsJune 2005 KENYA: Transferring Food Technology to the PeopleJune 2005 Slice "Smakoun" - A Novelty on Czech MarketSeptember 2003 A Swedish Traceability StudyJune 2003 HACCP Issues in PolandJune 2003 Development of Food Irradiation in VenezuelaMay 2003Joint Nordic Programme to Combat Listeria Nonocytogenes May 2003 Federation of Institutes of Food Science and Technology in ASEAN (FIFSTA)May 2003 Memorial University of Newfoundland: Promotion of Health and Disease PreventionOctober 2002America's Emerging Microbial Food Safety Issues March 2002 Canadian Natural Health Products Regulations March 2002 Foot-and-Mouth 'on the Move in Asia March 2002Stud Oysters and Seafood in Australia March 2002 Kenyan Kid's Thirst for Bubbling "Sweeties" March 2002 Oeresund Food Network: Opening of a bridge between Denmark and Sweden March 2002 Regional News from Venezuela November 2001 Labelling of Food Containing GMOs: a Thailand Perspective November 2001 Oeresund Food Network: Scandinavia November 2001 Aceite de oliva, un mercado en expansión, demanda y tendencias a futuro November 2001 Grease is the Word: Lubricating the Food Grade Way August 2001 An Expanding Market: Olive Oil, Demand and Future Tendencies June 2001 Ubusulu Palm Wine carves a niche June 2001 Australia steps up war on animal disease October 2000 International Exhibition of Food Ingredients Central & Eastern Europe October 2000 Child Malnutrition in Iraq 'Unacceptably High' September 2000 A Look at Lever Bros in Nigeria September 2000 Organic Certification for Kenyan Farmers August 2000 Shortage of income and pressure of competition in Hungarian agriculture August 2000 Post Harvest Loss Reduction in Nigeria July 2000 Functional Foods Centre in Sweden August 2000 Conservation Farming and Business in Kenya July 2000 Food Guide Pagoda Published in English July 2000