2010 - 2011

August 22-26
IUFoST 15th World Congress of Food Science and Technology, “Food ScienceSolutions in an Evolving World”. Cape Town, South Africa.
Contact: ww.iufost2010.org.za

August 30 – August 31
Successful Development of Healthy Foods: Seamless Integration of Fundamental Science and Application Technology. Sheraton Towers Hotel, Singapore.
Contact: www.riddet.ac.nz

August 29 – September 2
3rd EuCheMS Chemical Congress. Nurnberg, Germany.
Contact: www.euchems.org

September 20-24
10th Colombian Congress of Food Science and Technology simultaneously with ALACCTA’s XVI Latin American and the Caribbean Seminar of Food Science and Technology and International Association of Food Protection (IAFP) 2nd Latin American Symposium on Food Safety. Bogota, Colombia.
Contact: www.acta.org.co/Pdf/Congreso2010/DaybyDayProgram.pdf

September 23-24
China International Food Safety & Quality Conference + Expo. Beijing, China.
Contact: www.chinafoodsafety.com

October 17-20
University of Wisconsin – River Falls 30th Food Microbiology Symposium: Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology. UW-River Falls, WI, USA.
Contact: www.uwrf.edu/afs-all/institutes/foodmicro/

October 21-22
International Seminar on Sensory Science, Technology and Application 2010. Beijing, China.
Contact: www.sense2010.org or www.cnis.gov.cn

October 27-29
2nd Society of Sensory Professionals Conference, “Transforming Science into Strategy”. Napa, CA, USA.
Contact: www.sensorysociety.org

November 4-5
1st World Congress on Olfaction and Issues. Paris, France.
Contact: www.olfaction-site.com

November 10-12
2010 EFFOST Annual Conference, “Food and Health”. Dublin, Ireland.
Contact: www.effostconference.com

April 18-20 2011
6th International CIGR Technical Symposium: Towards a Sustainable Food Chain – Food Process, Bioprocessing and Food Quality Management. Cité Internationale des Congrès Nantes Metropole, Nantes, France.
Contact: http://impascience.eu/CIGR